I am so excited to share
Susan's interview with you guys; you are going to love her! She's everything lovely and exciting all wrapped up in one; adventurous, artistic, she cooks, she gardens, she writes, she is midwife to sheep, and
mama to one special lamb. She's pretty much your all-around, rustic, renaissance woman and she has so many great thoughts and ideas to share!
Many people think of life on a
farm as simpler, while others proclaim the modern conveniences of a
city to make life simpler. What is your definition of simplicity and
where do you find it?
I often refer to the way we
live as the 'complicated simple country life.' In many ways, being out
in the country is simpler because a lot of the annoying little everyday
city things aren't here: traffic is basically non-existent, and
wherever you go there's always plenty of parking. For me, driving ten
times as far on an empty road through beautiful scenery is a much
simpler way to live than catching 28 red lights in 4 miles (yes, I
counted once).
But some things out here are
ridiculously complicated. Take mail delivery, which I always took for
granted. Our farm is so remote that the U.S. Postal Service won't
deliver mail to us. They do provide us with a free box at the tiny post
office 10 miles away, but you can only access the boxes when the post
office is open (7am to 4pm weekdays, 10am to noon Saturday, closed noon
to 1pm for lunch). The outgoing mail goes out once a day, in the
morning with the person who delivers that day's mail. So if you want
something to go out the same day, you won't be able to pick up that
day's mail at the same time. Oh, and of course overnight delivery
doesn't actually mean overnight for us.
On the other hand, I can't remember
more than two or three times over the past 9 years that I've had to
wait in line—if you can call the one person ahead of you a line. And if
I know I'm going to be going through town when the post office is
closed, I just call the owner of the general/feed/only store in town
and he'll walk next door and get our mail. We usually only pick up the
mail once a week, but I can call the postmistress anytime and ask if a
package or envelope we're expecting has arrived.
As for my definition of simplicity,
it would be celebrating all the wonderful little things about being
here, like the hundreds of dragonflies that flit around the farmyard
every afternoon in late summer, or counting two dozen bats swooping
overhead at dusk. Being 'stuck' behind an Amish buggy on the highway.
Snuggling a little lamb. The first strawberries of the season. Digging
up potatoes. Cooling off in the 100-gallon stock tank 'pool' on a
sweltering summer day. Cotton sheets billowing on the laundry line.
Looking forward to a 'fast farm food' dinner at the end of a long day
of homegrown steaks tossed on the grill, a freshly picked salad from
the garden, and a homemade crusty baguette from the freezer. Sleeping
in because it's raining. Warming up by the wood stove. Dogs playing in
the snow. Watching a baby chick peck its way out of an egg. How
genuinely friendly and kind people around here are.
What would your advice be to someone who dreams of their own little piece of land or a few animals and a garden?
When I read this question to
Joe, his immediate response was, "Tell them to have plenty of money
because everything will cost more than you think!" By far the most difficult thing about
living where we do is trying to earn a living. I don't know any farmers
who don't also rely on some sort of off farm income to help pay the
bills. I moved to this area because land prices were lower than most,
but if I were going to relocate to another farm, I would choose a place
that was closer to a progressive urban area with a market for top
quality foods. And while that is
definitely good advice (never move to the country without a huge pile
of cash and/or some sort of guaranteed income) I think that the most
important thing you can do toward achieving your dream—no matter what
it is—is in some way, to start today. Tear up a corner of your lawn and
plant a vegetable garden, visit the livestock building at a county fair
and ask the 4-H kids showing their sheep and steers what the hardest
part about raising animals is, go test drive a used pickup truck.
I also think it's important not to
let your enthusiasm carry you away so far that you become totally
overwhelmed and/or frustrated, which is easy to do. If you're new to
vegetable gardening, starting with a small plot with just a few tomato,
basil, and pepper plants is a lot better than planting a quarter acre
and losing everything to weeds and insects because you don't have the
time to properly tend it.
Be realistic about your abilities
and experience, too. I remember reading something when I first moved
out here about how it costs the same to keep a high-dollar, registered
sheep from champion bloodlines as an inexpensive, mixed-breed one. That
may be true, but if you've never raised livestock before, it's probably
a better idea to start out with animals that aren't worth a small
fortune. That way your mistakes won't be nearly as costly—because no
matter how hard you try and how much you care about your animals,
things will go wrong and some of them will die, that's part of the
process and the experience.
At the same time, don't wait until
you know absolutely everything there is to know before jumping into
your dream, because that day will never come. I've been living on a
farm for over 14 years, and yet nearly every day I'm still faced with
something new.
If you're planning to relocate and
buy land in the country, do as much research as you can about the area
and spend some time there, preferably at different times of the year.
Ask people what they don't like about living there. It can be
much more helpful to learn that for three months out of the year the
mosquitoes will eat you alive , or that the summers are too short and
cool to grow tomatoes and peppers, than that the autumn foliage is
lovely.
Clearly the move from the big
city to the wide open spaces has worked for you; what is it about the
farming life that makes it worth doing for you? What have been the
biggest adjustments?
Life on the farm can be hard
(and exhausting!), but the sense of accomplishment—whether it's after a
morning spent cutting firewood, an afternoon working in the garden, or
three hot and sweaty days putting up 800 bales of hay—is really
fulfilling. Another thing I love is that no two days are ever the same.
Things often go wrong, and there are
plenty of times when I wonder what the heck I'm doing out here,
especially when something horrible happens, like finding one of your
best sheep killed by coyotes (and then having a dozen more killed over
the next several months). But no matter where you are and what you do,
there's always going to be bad stuff that comes with the good. And out
here, the good stuff is really, really wonderful. Most of time I'm just
grateful to live in this amazing place.
As for adjustments, I miss the
ocean! One of the biggest adjustments for me, coming to southern
Missouri from the San Francisco Bay Area, has been the weather. I love
having four seasons (fall is beautiful here), and don't mind the snow
and ice storms in winter, but I'm not a warm weather person at all, so our hot and humid summers are really tough on me.
The general lack of ingredients and
year round local produce was difficult, especially at first. And being
so far from town took some adjusting (though I love the solitude of
living several miles from anyone). I used to live down the street from
a big supermarket and two miles from Trader Joe's and Costco; now it's
a 40 mile drive for fresh parsley if there isn't any in the greenhouse.
And there's no calling out for Chinese or pizza delivery.
Many adjustments were surprising but
welcome: realizing I could go to town in ratty old work clothes and
nobody would care, often being the only person in a store, strangers
always striking up friendly conversations with you, people in oncoming
cars waving to you on the highway, the decidedly slower pace of life in
general.
I loved reading your 'What is
a Progressive Pioneer?' page, and I do think I am one. The things you
bring up, like that 'sometimes the most progressive ideas are the
oldest and simplest' are so true, and that's how we live on the farm.
We don't turn our backs on technology (electricity is an important part
of our lives!), but we do focus on working with nature instead of
against it. It's so much easier and less stressful for everyone—and
often for the planet.
For instance, rather than forcing
the sheep to conform to our ideas of when and how they should do
things, we observe the natural rhythm of their schedule and learn how
they think. If you decide they have to be rounded up and tucked in at a
specific time every night, half the time you'll spend 20 maddening and
fruitless minutes chasing them around the field. And yet if you just
wait another 20 minutes, they'll put themselves up.
Sometimes I think I've become lazier
over the years, but what's really happening is that I'm simply fighting
nature less. Two years ago I planted a few rows of kale seeds in one of
my 4'x8' raised organic garden beds. This year there are big beautiful
kale plants growing in that bed and the 4-foot wide walkways
surrounding it. Instead of tearing out the mess of 'weeds' to make the
garden look tidy, I've been feeding nutritious, free kale to my
chickens (and us) for the past six months.
The last two times we've had hens
hatch out chicks, I decided not to buy the special chick starter
everybody uses, and simply fed them the real food we feed all of our
grown hens instead: whole grains, fresh vegetables and fruits, bits of
raw meat and cheese, forgotten leftover homemade pizza from the
freezer, the organic kelp and mineral mix we give all the animals. And
you know what? Those have been the healthiest chicks we've ever raised.
What is one fabulous, life-changing, Farmgirl Fare recipe you'd love to share with us?
That's easy—my Farmhouse White
Sandwich Bread recipe. Baking your own bread is such a gratifying thing
to do, and this basic recipe is perfect for beginners. Once you master
it, you can start adding in whatever you like: a few cups of whole
wheat flour, some wheat or oat bran, a cup of old-fashioned oats, a
little honey. I've heard from so many people who baked their first
loaves of bread using this recipe, and now Farmhouse White is a staple
in their homes. I love that!
If you're still a little frightened
by yeast, try my Beyond Easy Beer Bread. Year in and year out, this is
the most popular recipe on Farmgirl Fare—five ingredients and five
minutes of work reward you with a warm, crusty loaf in under an hour.
Susan, thanks so much for sharing a little glimpse into your lovely country life. It certainly rekindled my dream of getting a few acres out in the country!