We put all those cherries to good use and made TONS of cherry jam. A bowl of pits isn't exactly as lovely a sight as a bowl full of cherries; unless you've just pitted all 1,382 of them. In truth, Sam was a big help with the pitter. We made two different varieties, one from the inside of the Pomona's Pectin package and one from Canning for a New Generation. The second recipe had some weird ingredients, but was hands down our favorite of the two!