This is a yummy recipe for when you want something satisfying, sweet, but healthy enough that you can say yes when the kids ask if they can have it for breakfast. I totally hijacked a Williams Sonoma recipe; do you do this too? I see so many recipes that look so delicious if only... and then there's a whole list of things I want to change and by the time I'm done it's a totally different beast. Granted, a much more delicious one, in my opinion.

















