I'm so excited about this recipe! I've been working on it for awhile and finally have it to a point where it's ready to be shared. Clay LOVES lemon bars, but since they're mostly white sugar, I never make them, and up until now haven't been able to come up with a delicious alternative that doesn't rely on white sugar and flour. But these little darlings are whole wheat and almond meal and sweetened with honey and maple syrup. And they are SOOOO good! Get the recipe over at Plan to Eat, and if you try them (which you should!) let me know what you think.