1 large Sweet potato
6-10 Sage leaves (or more to taste)
2 Tbs Butter
Prep time: 15 minutes
Wash and Scrub sweet potato under running water. Slice sweet potato as thinly as possible using a mandolin or a very sharp knife. It is best if you can slice the sweet potato lengthwise for long pasta-like pieces. Remove skin, take thin slices and cut into even strips about ¼ of an inch wide. Set aside.
In a saucepan melt the butter then add the sage. Watch the pan closely as butter begins to brown. When sage gets crispy, remove and set aside. Add sweet potato linguine to butter and heat through while stirring and tossing. Take sage (saving a couple for garnish) and crumble into pasta. Salt and pepper to taste. Plate and garnish with fried sage. Enjoy!
Serves 1 as a main dish- two as a side.
Recipe from Ashley Tudor (thanks, Ash!)